Ingredients:

At this time of the year, we like to eat a lot of pumpkin. it’s healthy, nutritious and delicious. We can bake it with some spices, or we make a soup or we bake a muffin. This muffin is made by using the leftovers from the soup. It’s worth a try.

• 1 cup of almond flour
• 1 cup of gluten-free flour
• 3 eggs
• 10 pockets of sweetener
• 1/2 tablespoon of baking soda
• a pinch of salt
• 1/2 tbsp of cinnamon
• 4 oz butter

Instructions:

1. Melt the butter in the microwave.
2. Add all the ingredients and mix well.
3. Place the dough into muffin baking cups, and bake them for 20 minutes on 375°F.